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La Boucherie (Kosher) Ltd La
Boucherie (Kosher) Ltd Ilford
Kosher Meats
4 Cat Hill 145 High Road 7 Beehive
Lane
EAST BARNET BARKINGSIDE ILFORD
Herts EN4 8JB
Essex IG6 2AJ
Essex IG1 3RG
D Glass & Son Norman
Goldberg Butchers Ltd Greenspan’s
Ltd
100 High Road 12 Claybury Broadway 9-11 Lyttleton Road
BUSHEY REDBRIDGE LONDON N2 0DW
Herts WD2 3JE Essex IG5 0LQ
Golders Green Kosher H
Gross & Son Menachem’s
Glatt Kosher Ltd
Butcher &
Delicatessen 6
Russell Parade 15
Russell Parade
132 Golders
Green Road Golders
Green Road Golders Green
Road
LONDON NW11 8HB LONDON NW11 LONDON NW11
Kelman’s Butchers Wembley M
Lipowicz Ltd Louis
Mann & Son
198 Preston
Road 9
Royal Parade 23
Edgwarebury Lane
WEMBLEY EALING EDGWARE
Middlesex HA9 9NQ London
W5 Middx HA8 8LL
Mann The Butchers Ltd A
Perlmutter & Son H
Schlagman & Sons Ltd
61 Brent
Street 1-2
Onslow Parade 112
Regents Park Road
LONDON NW4 Hampden
Square LONDON N3
LONDON
N14 5JN
Ivor Silverman Ivor
Silverman Ivor
Silverman
4 Canons
Corner 360
Uxbridge Road 257
Watling Street
London Road HATCH
END RADLETT
STANMORE Middx HA4 4HP Herts WD7 7LA
Middlesex HA8
8AE
The London Board also licenses
manufacturing wholesalers
Ronnie Wolff and kosher meat producers, and now has
agreed reciprocal
84 Edgware Way arrangements with meat suppliers supervised
by the
EDGWARE Manchester Kashrus Authority for products
of our united
Middlesex HA8 8JS shechita services. (For details please apply by post or
e-mail)
Why buy at these shops?
The integrity of our kashrus supervision is maintained for
all of the products and daily procedures upon the premises of our licensees.
The public can safely rely on the vigilance of our Shomerim and Inspectors at
the above premises so that they may buy any goods, cut , loose-packed and
unsealed with the assurance that the Licence granted to these establishments is
a Seal of Approval - Hechsher - which covers all the items on
the premises and including the kashrus of each establishment. This means that
not only are meat products supervised, but the manufacturing ingredients,
permitted additives, packaging, and even products sealed under other kashrus
auspices, all are inspected and subjected to the approval of our Rabbinical
Authority.
This undertaking is all the more impressive in the weeks
before Passover when, first the factories and subsequently the retail outlets,
are all scrupulously cleansed of any chometz
(grain and yeast matter), non-Passover foodstuffs and ingredients disposed of,
utensils Kashered by heat
sterilisation or replaced, and each establishment checked-out by our inspectors
and the Dayanim before being allowed to sell goods as Kosher for Passover.
Clearly it is this uncompromising maintenance of Kashrus
which allows the consumer to buy a variety of meat products and have them cut
and prepared, cooked and delivered by the staff of our Licensees confident that
everything will be Kosher and wholesome.
BUT…
you can really only have that same confidence when buying
the products of London Board licensees (or those of any other recognised
Kashrus Authority) from an unlicensed or unsupervised outlet, when those goods are pre-packed and sealed
under supervision, and are purchased with the sealed packaging intact. (To
be opened at the point of consumption)
The public is cautioned against buying unpacked poultry,
unsealed loose raw or cooked meat
products and unpacked sausages in shops, supermarkets, and delicatessens. Not
only is it impossible for you to identify
the origins of products with any certainty once they are presented
unpacked, but so too can staff get kosher and treiph - non-kosher - meat mixed-up. There can be no assurance that
kosher utensils are used exclusively or that storage and preparation surfaces
are kasher. (For example, the same knife or cutting-surface could be used to
cut cheese or a quiche and then used to cut a joint of meat.)
The Jewish Dietary Laws are as valuable and applicable today
as when they where first handed down at Sinai. Their practicality has ensured
the safe consumption of carefully permitted foods for thousands of years, long
before the very recent discoveries of bacteria and an understanding of
contamination, and the enactment in “modern times” of hygiene regulations.
Their spirituality has imbued Kosher food with elements which we still cannot
fully comprehend and appreciate, whether it be the humane treatment of the
mother bird and its young, or the separation of meat and dairy products (the
eating of cheese with meat has shown a
correlation with cancers of the digestive system), and much much more.
The London Board for Shechita is a charitable organisation
operating on a non-profit basis to ensure the provision of kosher meat to the
Jewish public. By supporting its licensees you are playing your part in
maintaining the spiritual and physical well-being of the Jewish people.
SDW Ellul 5760